Black Lava Salt (Coarse)

This coarse Black Lava salt is a unique and very special wholefood. It carries endless flavour enhancing-potential to all your favourite recipes and new culinary creations. Black lava salt is produced when sea water evaporates on lava flows! This bestows it with a strong and earthy flavour with a hint of sulphur so use it with both discretion and enjoyment!

Black lava salt is a blend of activated charcoal with seawater which creates an artisanal salt with a glistening black shine.

It has crunchy crystals, with real texture but can be ground into a finer powder in a spice mill. Black lava has an earthy flavour and smoky top note that distinguishes itself from many other finishing salts.

Black Lava salt should not be used during the actual cooking process as it will dissolve and the added black elements will simply settle to the bottom as a residue. It should be used as a finishing salt, where its bold taste can be savoured and fully enjoyed. It goes well with all types of seafood, salads, vegetables, and even some desserts.

Health Benefits 

Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. Black salt stimulates bile production in the liver, and helps control heartburn and bloating. 

Disclaimer

We are not health professionals. Please conduct your own research before consumption and/or consult your medical professional for more information if in any doubt. 

Sustainably Sourced in Madeira.