Organic Garlic

Robust and flavorsome fresh organic garlic.

Organic garlic is grown without the use of harmful chemicals or pesticides, ensuring that you are getting the freshest and healthiest bulbs possible. The robust and slightly pungent taste of garlic makes it perfect for adding to a variety of dishes, from sauces and marinades to soups and stir-fries.

Garlic is not only delicious, but also incredibly good for you. It is a rich source of antioxidants and anti-inflammatory compounds, and has been linked to numerous health benefits, including reduced risk of heart disease, improved digestion, and stronger immune system.

History

Garlic is believed to be a native of central Asia, South Asia or southwestern Siberia.  There is some debate over the origin of this herb. It is one of the world’s oldest cultivated crops.  Garlic lovers carried the pungent herb into Egypt, Pakistan, India and China.  The crusaders brought back garlic to Europe. Later Spanish, French, and Portuguese settlers introduced garlic into the Americas. 

The name garlic comes from garleac, an old Anglo-Saxon word meaning "spear leek." Garlic is believed to be descended from Allium longicuspis, a wild strain of Asian garlic but its origins are still in question. It is from the lily (Liliaceae) family and related to onions, leeks, chives, and shallots.