Smoked Garlic

Our cold smoked Garlic Bulb is smoked for around 48 hours over a combination of oak and beech wood chips for a wonderful authentic smokey flavour.

Smoked garlic is a great addition to anything that you are cooking and adds a bit of smokiness to any dish. Great roasted and squeezed into some mayonnaise for a wonderful smoked garlic mayo. Roast with chicken (whilst still in its skin) the smoked garlic gives great smokiness to the chicken as well as lovely sweet roasted garlic taste.

Nutritional Benefits

Throughout ancient history, people widely used garlic for its health and medicinal properties. There is documented evidence of its use by many major civilizations, including the Egyptians, Greeks, Romans, Chinese, and Indians.

For further research please see here: www.medicalnewstoday.com/articles/265853