Fresh Wild Garlic

Fresh wild garlic, sustainably cultivated and hand-harvested from the ancient woodlands of the Scottish Highlands.

Storage and Usage

Finely chopped, folded into mayonnaise. - Blend with pine nuts and parmesan as pesto. Wash and dry before use.

Wild garlic is a versatile springtime ingredient, best used fresh in pesto, soups, butter, or salads, and can be preserved by making flavoured salt or oil. Key recipes include blending leaves with nuts, parmesan, and olive oil for pesto, creating a creamy potato-based soup, or mixing chopped leaves into softened butter for garlic bread.

Keep refrigerated.